The cafe La Llave story begins almost a century-and-half ago when two brothers, Jose maria and Ramon Gavina arrived in the New World with a simple dream – to seek a better life. it is in the rich coffe-bearing mountains of southern Cuba where their story began cultivating some of the world’s finest coffees. The rest, as they say, is history
Leaving Cuba during the Revolution, Francisco and his family settled in Los Angeles, California returning to the coffee business in 1967. In this way they have brought this special Cuban coffee from Cuba to all the United States of America
With the rich, full-bodied yet surprisingly smooth flavor of the world’s only true Latin coffee. Perfect for mornings, afternoon pick-me-ups or as a guiltless indulgence after a perfect meal amongst friends and family.
Cafe La Llave is more than just a drink; It is a sensory experience that transports those who taste it to the best origins of coffee. With a tradition that dates back to years of dedication and love for coffee, Cafe La Llave has managed to position itself as one of the most recognized and beloved brands. This high-quality coffee is made from carefully selected beans, guaranteeing a flavor and aroma that delight the most demanding palates
Quality starts with the selection of the beans. Cafe La Llave exclusively uses 100% Arabica coffee beans, known for their smoothness and complexity of flavor. These beans are grown on the best farms in Latin America, where the perfect climate and soil contribute to their exceptional quality. The attention to detail during the harvesting and roasting process ensures that every cup is a delight.
Why Choose Cafe La Llave?
Choosing Cafe La Llave is opting for a product that not only satisfies the taste, but also celebrates the coffee tradition. Our commitment to quality and taste makes every sip a delight. Whether you enjoy it alone or accompanied by your favorite meals, Cafe La Llave is the perfect option for any time of the day.
Preparation
Traditional Cuban-style coffee is made using the darker roasts, typically either Italian or Spanish roasts, with the brands Cafe Bustelo, Café La Llave and Café Pilón being popular. It can be made using an electric espresso machine but is commonly made with a moka pot.
A small portion of espresso from early in the brewing is added to sugar and vigorously mixed with a spoon into a creamy foam called espuma or espumita. The heat from the coffee making process will hydrolyze some of the sucrose, thereby creating a sweeter and slightly more viscous result than a normal pull or adding sugar at the table.
Costumer Products
AR PER DISTRIBUTORS is proud to have Cafe La Llave espresso 10 ounces.
Our Partners
Cafe La Llave is one of our most valuable suppliers, making it easier and easier for us to get our products to our customers
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